Have you ever wondered? How are these 1.8 billion Muslims around the world getting halal food per day? So, the halal industry is scattered into multiple billion and trillion sectors that cater to people giving halal food according to Islamic Shariah and principles that are preferable to Muslim consumers.
In this article, we will discuss basically what halal food is. How does the halal industry work? Their challenges, growth rate, and opportunities.
In this growing world, the halal food industry is a prominent sector that evolved from Islamic Shairh. Its primary work is to serve its consumers all foods totally based on Islamic principles and guidance. Now there is a question in your mind: which foods should we consider halal, or criteria on which foods are halal? So in Islamic principles, different standards are set to make food halal. Let’s discuss some of them.
Which product is not halal?
- In the animal meat division, pork is strictly prohibited, and all the ingredients and food products derived from pork are considered haram.
- Animals not slaughtered according to Islamic principles (zibah) are not halal.
- Alcohol consumption, such as a drink or a product, is not halal.
- Another critical point in halal food manufacturing is that from the point of production until it is edible, all steps should be according to Islamic Shariah, such as halal financing, halal travel, and halal technology.
Halal products are:
- Plant-based products are considered to be halal.
- According to Islamic principles, beef, mutton, and chicken slaughter is halal.
- The kinds of fish that are deemed to be halal according to Islamic principles are halal.
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The above criteria is a general overview of the halal food division. There are major or minor changes among different Muslim communities and scholars. Another accurate method to check if a product is halal or not is through additional certifications and labels, such as:
From the above discussion, it is easier to understand the philosophy of halal food and industry. To cover the comprehensive requirements of the industry and to make working staff competent to the situation, it is necessary to know about the significant challenges faced in the food industry to make food halal or a dietary source for Muslims according to Islamic Sharia, depending on the specific practices according to the region, such as:
- Additives addition
- Flavoring agent
- Cultural variation
- Halal technology
- Halal financing
- Certification
- Mislabeling
- Consumer perception
At the end of this discussion, it will not be wrong to say that all the halal food industries have turned their point from the small sector to a global market with significant potential for further growth.
Every facet of this industry has a role in preserving the authenticity of halal goods, from raw material procurement and manufacturing to the last stage of consumer serving. Muslim communities initiated this, and now non-Muslims are aware of halal food and seek to eat it due to its standard quality, safety, and ethical attributes.
In this global world, challenges make industry thrilling survival in the market. Every time overcoming these challenges (certification, labeling, or manufacturing) gives you another chance to mark your presence in the world. From a global perspective, it has flourished in catering halal food to diverse consumers.
